Italyisgreatculinarydiversity,bothgeographicandcultural,istrulyreflectedinitscooking.Takeinthescenery,customsandcultureofItaly's20regionsandpresentsthepreparationoftraditionalandregionalspecialitiesfromTorinotoTaormina,fromBolognatoBasilicata.Alltherecipespresentedhavebeenspeciallyselectedfortheirabundantflavoursomequalitie...